|Pumpkin Cinnamon Rolls with Dreamsicle Frosting|
To create that sweet spot, spread butter, sugar and cinnamon right to the very edge of the rolled-out dough. The side you roll first is the where the sweet spot begins. Don’t leave a blank margin.
|The sweet spot — my favorite part of a cinnamon roll.|
Most cinnamon roll recipes call for a sweeter dough, but I like the contrast of butter, sugar and spices on bread that isn’t particularly sweet. There’s just 1/3 cup sugar in the entire recipe of Pumpkin Nutmeg Dinner Rolls, hardly enough to be called even barely sweet.