|Almond Angel Food Cake with Blackberry Curd|
April has been a busy month. I started a new job after more than a year of the housewife life. I enjoyed my little break but it was time to get back into the working world.
It’s a writing post in the fundraising world, something I can feel good about every day. What I did not anticipate was the actual adjustment the job would require. Deciding who would get up first (I do, at 5:30 am, which is drastic to friends who know me well), making sure the rabbit’s morning routine is disrupted as little as possible (he has adjusted beautifully), remembering to pack a lunch.
Where, when and how to fit in exercise (right now it’s after work). And how to sit down to a healthy supper before 8 pm. I haven’t yet figured that out.
I’m trying to carve a sweet and balanced life for my family. I’ve slowed a bit in posting here, but hope to resume a more regular schedule once I’ve figured out a new rhythm.
Coincidentally, April is the one year anniversary for Dust with Flour. Thank you, dear readers, for visiting and leaving such kind comments along the way. I’d wanted to start a blog for many years but the workaday life was a hurdle. I was definitely baking, but it didn’t get beyond that.