|Blueberry Nectarine Pie|
My only suggested modification for this pie is to add some powdered instant tapioca to the filling. I don't like a runny pie filling and this one ran just a little bit. That's merely an aesthetic issue. The flavor was outstanding.
Every two weeks, a group of bloggers cook from Baking with Julia by Dorie Greenspan. Today's pie is hosted by Liz at That Skinny Chick Can Bake and by Hillary of Manchego Kitchen. Visit their blogs to get the recipes, and check out blogs by the rest of the gang at Tuesdays with Dorie.