 |
| Big Flavor Brownies adapted from Barron’s Brownies |
When David Lebovitz wrote of these brownies he used the words “insane” and “massive.”
Go big or go home. I took notice.
And he reported the brownies baked from this heavy batter sliced easier and tasted better after some time in the freezer. My brownie slices always look untidy.
David adapted Maida Heatter’s Barron’s Brownies, a recipe she adapted from a Palm Beach newspaper article some years back. I made them last month, adding the walnuts as he did, but drew the line at a filling of peppermint cream because I don’t much care for chocolate mint anything.
